How to Make Authentic Baghrir: Moroccan Thousand-Hole Pancakes Recipe

Baghrir, also known as Moroccan pancakes or “thousand-hole pancakes,” is a traditional dish with a spongy texture and a delightful honeycomb-like appearance. Here’s a simple recipe:

Ingredients (serves 4-6)

• 2 cups semolina (fine)
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 2 1/2 cups warm water (adjust as needed)

For Serving

• Honey
• Butter

Instructions

1. Prepare the Batter
   • In a blender or mixing bowl, combine semolina, flour, yeast, baking powder, sugar, and salt.
   • Gradually add warm water while blending or mixing until the batter is smooth and slightly runny.
   • Let the batter rest for 30 minutes to 1 hour, covered, in a warm place to activate the yeast.
2. Cook the Baghrir
   • Heat a non-stick pan over medium heat (no need for oil).
   • Pour a small ladleful of batter onto the pan.
   • Cook until the surface is covered with bubbles and the top is set (do not flip).
   • Remove the baghrir and place it on a clean towel to cool. Repeat with the remaining batter.
3. Serve
   • Mix melted butter and honey together. Drizzle generously over the baghrir or serve on the side.

Enjoy these delightful pancakes with tea or coffee! Let me know if you’d like tips for variations or storage ideas. 😊