Couscous Dishes
Couscous dishes are a cornerstone of Moroccan cuisine, celebrated for their versatility and rich flavors. Made from steamed semolina grains, couscous serves as a delicious base for a variety of traditional and modern recipes.
-
Traditional Seven-Vegetable Couscous
Seven-Vegetable Couscous is a traditional North African dish that’s both hearty and flavorful. It features fluffy couscous paired with a…
Read More » -
Couscous with Lamb and Caramelized Onions (Tfaya)
Couscous with Lamb and Caramelized Onions (Tfaya) is a traditional Moroccan dish that combines tender lamb, savory couscous, and a…
Read More »